Highlights

? Cook on a traditional wood-fired fogón for genuine Costa Rican flavor.
?‍? Learn from a professional bilingual chef who guides you through each step.
? Prepare classic dishes like empanadas, arroz con pollo, and fresh homemade juice.
? Experience a cultural cooking class in an open-air, rustic kitchen setting.
?‍?‍? Small group (max 6 guests) ensures personalized instruction and a friendly atmosphere.

Full Description

? Step into a cozy, open-air kitchen and discover the flavors of Costa Rica. Your chef will welcome you with fresh ingredients and explain the cultural significance behind each dish. Learn how to knead, season, fry, and cook using a traditional fogón, a wood-burning stove that creates rich, smoky flavors.

? Throughout the class, you'll prepare Costa Rican staples such as empanadas, rice with chicken, and refreshing homemade juice. The experience is interactive, relaxing, and perfect for anyone wanting to explore Costa Rican cuisine.

?️ After cooking, gather around the table to enjoy the meal you prepared — a warm, family-style dining moment that captures the heart of Costa Rican hospitality.

What’s Included

✔️ All fresh ingredients and cooking tools
✔️ Guidance from a bilingual (English / Spanish) professional chef
✔️ Hands-on cooking class
✔️ Shared meal of everything you prepare

What to Bring

? Comfortable clothing
? Your own transportation (no pickup included)
? A camera or phone if you’d like to record recipes or moments
? Water to stay hydrated
? Optional notebook for cooking notes

Why Travelers Love It

⭐ Guests consistently rate this cooking class 4.8 out of 5 for authenticity and fun.
?‍?‍? Families love how welcoming and interactive the experience is — even kids enjoy cooking.
? Cooking on a real wood-fire stove makes it feel truly traditional and cultural.
? Travelers appreciate the small group size, which creates a relaxed and personal atmosphere.
?️ Many say it’s one of the best food experiences they’ve had in Costa Rica.