? Highlights

• Stroll through Central Pacific forest and learn about local flora and fauna.
  
  

• Explore an international cocoa collection planted at the site.
  
  

• Taste fresh cocoa fruit straight from the tree.
  
  

• Participate in traditional chocolate-making processes: shelling, grinding, and mixing.
  
  

• Enjoy a variety of chocolate tastings: hot chocolate, dark, milk, and tropical fruit dipped in chocolate.
  
  

• Learn about the history and global impact of cacao, plus traditional Costa Rican crops like sugar cane and coffee.
  
  

? Full Description

Begin your journey with a guided walk through a beautiful transitional forest, where the guide introduces you to the ecosystem and the cacao trees that flourish here. As you arrive at the cocoa plantation, you’ll discover the first international cocoa collection in the region and hear the ancestral stories of cacao — how it shaped local culture and economies.

During the tour, you’ll taste the raw, juicy pulp of the cocoa fruit, experiencing a flavor very different from processed chocolate. You’ll then get hands-on: shelling dried beans, grinding them, and turning them into chocolate using traditional tools. After crafting, it’s time to taste: sip hot chocolate made in an old-school way, sample dark and milk chocolate, and even dip tropical fruits into chocolate for a sweet, fruity twist. Along the way, your guide also introduces you to sugar cane and coffee plants, explaining their role in Costa Rica’s agricultural heritage.

✅ What’s Included

• Bilingual guide (English / Spanish)
  
  

• Forest walk through cacao plantation
  
  

• Interactive chocolate-making (shelling, grinding, mixing)
  
  

• Tasting session: fresh cacao fruit, hot chocolate, different chocolate types, and chocolate-dipped fruit
  
  

• Insight into sugar cane and coffee plants alongside cacao
  
  

? What to Bring

• Comfortable, closed-toe shoes for walking
  
  

• Light, breathable clothes
  
  

• Sunscreen and a hat or sunglasses
  
  

• A camera to capture your chocolate journey
  
  

❤️ Why Travelers Love It

• The hands-on, participatory nature makes it feel like more than just a tasting — you truly help make the chocolate.
  
  

• Small group sizes give a personal, intimate experience.
  
  

• The guide’s storytelling brings cacao history and agriculture to life, connecting visitors to Costa Rica’s cultural roots.
  
  

• For chocolate lovers, tasting fresh cacao fruit and learning bean-to-bar processes is a rare and memorable experience.
  
  

• Great for families: educational, fun, and accessible, even for children.