
Day Trip to Guanayara Park in Topes de Collantes


Learn to cook Ropa Vieja and mix the perfect Mojito in our Havana Cooking Class! Includes a local market visit, expert-led workshop, and a full traditional meal. Book your Cuban culinary adventure today!
Overview Get ready to become a master of the Cuban kitchen! This Cooking Class & Cocktail Workshop in Havana is an immersive, hands-on experience that takes you from the local market to the dining table. You won't just eat like a local—you'll learn to cook like one. Under the guidance of expert hosts, you will discover the secrets behind the island's most iconic flavors in a warm, welcoming atmosphere.
Highlights ✨
Full Description ?️ Our culinary journey begins at the meeting point in Havana, where we set off for the Vibora Park neighborhood. Here, we visit a local market to see how Cubans shop for their daily produce. You’ll learn about the seasonal fruits, vegetables, and meats that form the foundation of the island's unique "Sazón." Once we’ve gathered our fresh ingredients, we head to the kitchen, put on our aprons, and get to work!
The workshop is fully interactive. You will be guided through the preparation of traditional dishes, including the famous shredded beef "Ropa Vieja" and the classic rice and beans "Moros y Cristianos." Between the cooking stations, we’ll switch to the bar to learn the perfect ratios for a refreshing Mojito and a crisp Cuba Libre. The session concludes with a celebratory feast where we sit down together to enjoy the delicious multi-course meal and cocktails we've created. It’s the ultimate souvenir to take home: the ability to recreate the tastes of Havana for your friends and family.
What’s Included ✅
What to Bring ?
Duration, Price, Meeting Point ?
Why Travelers Love It ❤️ Travelers consistently rate this as a "top-tier" Havana experience because of the authenticity of the hosts. Guests love the transition from the bustling local market to the intimate kitchen environment. The highlight for many is the storytelling—learning not just how to cook, but the history and "whys" behind Cuban culinary culture. It is frequently described as the most delicious and fun day of their trip.
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